Dinner at Brett & Debbie's house

I had the good fortune to be host for a crew of Arriba Ziba Hood to Coast running bloggers (or is that blogging runners?) during a quick dinner and short rest after their first legs. In conversation with Debbie about when to see everyone I discovered I had two options, meet in the middle of the night to support the during her run or host dinner at our house at dinner-time. I chose dinner.

We had a nice dinner of spaghetti and sauce with vegetarian meatballs, salad with fresh tomatoes from Debbie and I’s garden, and some fresh beans also from the garden.

Much water was passed around, and some more adventurous spirits tried little glasses of my homebrew, a Kolsch (German-style light blonde ale), which I hope they don’t regret later.

Dinner and beer were proclaimed good. After some showers and naps in hammocks, beds, and couches, the laptops were pulled out so everyone could post to the blog in a blog-frenzy.

I am honored to be part of the blog, without running a step. Run like the wind, Ziba!